Some Things To Know About Food Truck Catering Service

Some Things To Know About Food Truck Catering Service

The food truck rental service is on the rise now in the USA. Food trucks are usually big and contain many things that are necessary to use to cook foods for people to buy.

Food trucks may also contain stands where frozen foods such as ice creams and other frozen eateries that have been prepackaged are placed for sale to people. The kitchens inside the trucks may be equipped to cook any food from scratch or they may be used to heat already prepared food before selling to the customers. Most common foods that can be bought from the food truck caterers are different kinds of sandwiches, French fries, hamburgers, different types of snacks and other regional fast foods regional.

Food vehicles caterers are known to be selling fast foods that are prepared inside the trucks. There are now popcorn restaurants, gourmet or foodie cuisines that have been introduced as well into the business. There is now Street food industry, which contain basically food truck or vehicle business, movable food carts and portable food booths. The street food industry has been known to sell food and serve those people who work in many urban areas of America. These people do not have time to cook their food and would rather quickly take a bite of tasty fast foods.

The history of food truck catering service can be related to the Walter Scott lunch Wagon in the year 1872. He converted a covered wagon vehicle to a movable lunch or restaurant by cutting some windows in the Wagon where he would give journalists and pressmen snacks, sandwiches and coffees to buy at Providence Rhode Island newspaper house.

Thomas Buckley who was then a lunch-counter personnel started to make lunch wagons similar to the one converted by Walter Scott in few years later. Different models of lunch vehicles such as the White house café, Owl and so on were made in Massachusetts. These looked similar in design and make to those vehicles and trucks that the food truck caterers are using nowadays. All of them would have windows that are colored, sinks, cooking stands or stoves, refrigerators and other items that can be found in standard kitchens.

In the twentieth century (1950s), mobile canteens were setup at some army bases to sell fast foods to soldiers who camped at these Army bases. There are also pizza trucks that used to ply the New York City selling pizza to people. We also have “Gut trucks” or “roach coaches” which are food vehicles that sell fast foods to factories, construction sites and modern companies.

Basically, food truck catering service is meant to provide food at affordable prices to people who are on-the-go and they cannot afford to cook the food on their own at that time. Not only do the foods being sold by these movable kitchens cheaper, they are also readily available to working class people.

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